In Good Spirits: Curated Cocktails at The Quarters

While we wait (impatiently) for the aging of our own spirits, we have opened our full-service cocktail lounge as a gathering place to relax, unwind, and enjoy time with friends. We’ve sourced the finest bourbons, rums, gins, and vodkas from small-batch makers in the region to support our quest in exploring the area’s terroir. We’ve worked hard to create a curated cocktail experience for all who visit and share our love for well-crafted, seasonal sips. After thoughtful planning with our head bartender, Michael, we have composed a menu that reflects our passion and intention for this space.

**This menu is subject to change seasonally or due to ingredient availability**

 

Cocktail Menu

Classics

Old Fashioned - $12

Bourbon or Rye, Simple Syrup, Bitters, Orange Swath, Cherries

Manhattan - $12

Rye, Sweet Vermouth, Bitters, Cherries

French Cobbler - $11

Brandy, Simple Syrup, Lime Juice, Mint

Martini - $10

Gin or Vodka, Dry Vermouth, Olives

Mint Julep - $12

Bourbon, Simple Syrup. Mint, Lemon, Soda Water

 

Signature

Sally’s Raspberry Smash - $12

Bourbon, Lemon, Simple Syrup, Raspberries, Mint

Blackberry Sour - $12

Bourbon, Lemon, Lime, Simple Syrup, Blackberries, Rosemary

Ruby Collins - $8

Vodka, Lemon, Strawberry Rhubarb Simple Syrup, Soda, Thyme

Blueberry Bramble - $10

Barrel-Aged Gin, Lemon Juice, Simple Syrup, Blueberries, Basil

 

Light and Refreshing

Pineapple Mule - $8

Vodka, Pineapple, Simple Syrup, Ginger Beer 

Raspberry Rosemary Seltzer - $10

Gin, Raspberry, Simple Syrup, Lemon, Fresh Rosemary, Tonic

Ginger Orange Refresh - $8

Vodka, Orange, Ginger Simple Syrup, Soda

Cherry Lemon Fizz - $11

Brandy, Lemon, Cherry, Simple Syrup, Soda

Strawberry Buck - $12

Bourbon, Lemon, Strawberries, Bitters, Ginger Beer

 

Zero Proof

Blackberry Cooler - $8

Blackberry, Lime, Honey, Mint, Ginger Beer

Cucumber Press - $8

Cucumber, Lime, Simple Syrup, Soda

 

As we look forward to serving and sharing our own spirits with our community, we hope you can join us to experience these dangerously delicious cocktails and our one-of-a-kind space. To follow along with weekly specials and new additions or changes to our menu, head to our social media pages on Facebook and Instagram to stay in the know!

Previous
Previous

Derby Party at Black Frost

Next
Next

Meet the Team: Head Bartender + Bar Manager, Michael Bundy