Meet the Team: Head Bartender + Bar Manager, Michael Bundy

As we near our opening date, we’re excited to introduce you to the growing team behind Black Frost Distilling. One of our earliest hires, Michael Bundy, brings a plethora of knowledge and experience to the table. (Or should we say bar?)  He is a cocktail connoisseur who can sling booze and banter with the best of them. Sure to be one of the first faces you encounter in your time at Black Frost, let’s get to know Michael a little more before you visit!

Favorite Quote:

“When the going gets weird, the weird turn pro.” - Hunter S. Thompson.

What do you enjoy most about the work you do?

The smile you get when someone steps out of their comfort zone and tries a new drink.

When you’re not at work, where might someone find you?

Exploring the wonderful world of Food and Beverage that MN and the surrounding states

have to offer with the people I care about. 

Do you have any hidden talents or hobbies?

I am currently studying a combination of Ethical Hacking, Network and Cloud Security,

and Coding.

Favorite cocktail:

I appreciate the simplicity and flavor of a good Rye Old Fashioned.

Stay tuned as we begin to share Michael’s craft cocktails on our social media pages and introduce you to more members of the Black Frost crew.